A delicate and aromatic mochi wrapper encases a creamy custard inside a snowskin mooncake. There are no exotic ingredients required for this recipe, and everything can be ordered online if you do not live near an Asian market. It's a lovely Mid-Autumn Festival evocation.
Snowskin mooncakes have a delicate skin that is thin and chewy. It's also known as a "ice mooncake" or a "crystal mooncake," and the mooncake wrapper is described as "snow." Snowskin mooncakes are made with sticky rice flour dough and eaten cold, as opposed to traditional baked sweet pastries.
Snowskin mooncakes are not baked, unlike more common traditional mooncake variations. This is a popular Hong Kong mooncake in Singapore.
Because of their distinct cold skin texture, our snowskin mooncakes are widely regarded as the best in Singapore. Their tasty contents are beneficial to your overall health.
The thin outer shell of snowskin mooncakes distinguishes them. Soft marshmallow cubes and soft muah chee paste have comparable chewability.
Singaporeans appreciate the cold effect of snowskin and keep their mooncakes chilled until ready to eat. A cool dessert would be beneficial to everyone, but especially to those who live in this country's oppressive heat.
Snowskin mooncakes are a healthier alternative to traditional mooncakes due to their chewy and frozen texture. Because of their lower fat content and oil-free cooking, snowskin mooncakes are said to be healthier than regular mooncakes.
It tastes best cold, almost like ice cream. Because of their sticky rice crusts and need to be frozen, snowskin mooncakes are frequently compared to mochi ice cream.
Gao Fen, a processed glutinous rice flour, is used to make mooncakes and Cantonese dim sum. Cooked glutinous rice flour and fried glutinous rice flour are two other names for it. Because the flour has been cooked, when combined with other ingredients, it can be consumed raw. This method is used in the majority of snowskin mooncake recipes because it is easy to execute, requires fewer ingredients, and produces a more flavorful product.
Reference reading - https://en.wikipedia.org/wiki/Glutinous_rice